Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

75 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Reta
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Thursday September 27th 2018
1.025
1.004
2.7%
14.8
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 62.5%
25 kg American - Pilsner25 kg Pilsner 37 1.8 20.8%
7.50 kg American - Caramel / Crystal 30L7.5 kg Caramel / Crystal 30L 34 30 6.3%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 10.4%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Cascade170 g Cascade Hops Pellet 7.2 Boil at 105 °C 75 min 7.91 45.9%
200 g Cascade200 g Cascade Hops Pellet 7.2 Boil at 105 °C 30 min 6.85 54.1%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Guaymallen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.55 L. Suggest reducing initial water volume to 45.4 L and adding 482.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 288.5 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 527.6 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 520
Going into fermentor 520
Total: 660.9  
Equipment Profile Used: System Default
"Golden Ale" Belgian Golden Strong Ale beer recipe by Reta. All Grain, ABV 2.68%, IBU 14.76, SRM 6.69, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 21:56 UTC