Amarillo Citra Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Citra Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer & Brewing Brew Your Best APA
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 27th 2018
1.049
1.009
5.3%
53.6
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 59.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.51 lb American - Caramel / Crystal 40L0.51 lb Caramel / Crystal 40L 34 40 5.1%
10.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 16 Boil 60 min 29.28 5.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.31 3.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.29 3.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 4.26 9.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.46 19.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 19.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 39%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Amarillo Citra Pale Ale" American Pale Ale beer recipe by Beer & Brewing Brew Your Best APA. All Grain, ABV 5.32%, IBU 53.6, SRM 9.91, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory, Caramel / Crystal 40L) Hops: (Warrior, Cascade, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 15:37 UTC