| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
| 0.50 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Topaz | Pellet | 15.9 | Boil | 60 min | 31.58 | 33% | |
| 33 g | Topaz | Pellet | 15.9 | Boil | 5 min | 6.3 | 33% | |
| 34 g | Topaz | Pellet | 15.9 | Dry Hop | 7 days | 34% | ||
| 100 g / $ 0.00 | ||||||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 L | mash | Infusion | -- | 68 °C | 60 min |
| 4 L | sparge | Sparge | -- | 78 °C | 20 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36.6 L) | 15.9 |
| Mash volume with grains (equipment estimates 39.2 L) | 18.5 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.7 L) | 11 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 26 |
| Volume into fermentor | 26 |
| Total: | 15.9 |
| Equipment Profile Used: | System Default |
