Blackpool Blonde - Beer Recipe - Brewer's Friend

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Blackpool Blonde

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WCRB
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday September 27th 2018
1.039
1.010
3.8%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Dry Malt Extract - Light110 kg Dry Malt Extract - Light 42 4 100%
110 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
Water added to kettle 928.6
Volume increase from sugar/extract (early additions) 71.4
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil volume (equipment estimates 994.3 L) 1000
Estimated amount in fermentor 1000
Total: 928.6  
Equipment Profile Used: System Default
"Blackpool Blonde" Standard/Ordinary Bitter beer recipe by WCRB. Extract, ABV 3.8%, IBU 0, SRM 3.64, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 11:11 UTC