Guayusa - Beer Recipe - Brewer's Friend

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Guayusa

89 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday September 27th 2018
1.029
1.010
2.5%
6.9
1.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 62.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 7 min 6.94 15%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 5 days 85%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lime peel Spice Boil 10 min.
350 g Guyausa Spice Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 90 min
Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 22.5 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

1.025

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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 17:22 UTC