WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off.
48
Strike water volume at mash thickness of 4 L/kg
48
Mash volume with grains
55.9
Grain absorption losses
-12
Remaining sparge water volume (equipment estimates 25.6 L)
29.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 60.7 L)
65
Boil off losses
-5.7
Post boil Volume
55
Going into fermentor
55
Total:
77.9
Equipment Profile Used:
System Default
"Bohemian Pilsner" Czech Premium Pale Lager beer recipe by 64stangman. All Grain, ABV 4.77%, IBU 0, SRM 3.5, Fermentables: (Bohemian Pilsner)
