WARNING: Mash tun capacity exceeded. Volume required: 55.13 L. Suggest reducing strike water volume to 40.32 L and adding 9.73 L sparge/top-off.
50.1
Strike water volume at mash thickness of 6.5 L/kg
50.1
Mash volume with grains
55.1
Grain absorption losses
-7.7
Remaining sparge water volume (equipment estimates 0.8 L)
5.9
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.6
Pre boil volume (equipment estimates 42.9 L)
48
Boil off losses
-2.9
Post boil Volume
40
Going into fermentor
40
Total:
56
Equipment Profile Used:
System Default
"Honey Brown" British Brown Ale beer recipe by 64stangman. All Grain, ABV 5.25%, IBU 0, SRM 14.53, Fermentables: (Bohemian Pilsner, Special Roast, Honey, Carafa I)
