SMASH MOSAIC - Beer Recipe - Brewer's Friend

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SMASH MOSAIC

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 27th 2018
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1.010
5.8%
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3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 13.53 10.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 18.28 26.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 0 min 63.2%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 16.8 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"SMASH MOSAIC" American IPA beer recipe by JockeDahlback. All Grain, ABV 5.75%, IBU 31.81, SRM 3.2, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Last Updated: 2020-10-07 11:10 UTC