German Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pale Ale

164 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 27th 2018
1.054
1.009
5.9%
56.2
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 55.9%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 37.3%
0.37 kg American - Caramel / Crystal 40L0.366 kg Caramel / Crystal 40L 34 40 6.8%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.7 Boil 60 min 19.76 6.8%
10 g Enigma10 g Enigma Hops Pellet 16 Boil 60 min 20.75 5.7%
38 g Enigma38 g Enigma Hops Pellet 16 Aroma 5 min 15.72 21.6%
30 g Astra30 g Astra Hops Pellet 9 Aroma 0 min 17%
30 g Astra30 g Astra Hops Pellet 9 Dry Hop 3 days 17%
26 g Motueka26 g Motueka Hops Pellet 7 Dry Hop 3 days 14.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 17%
176 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2tsp gypsum
0.5 epsom
.5 Calc Chlor
2.5 lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
Infusion -- 76 °C 10 min
15 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19
Mash volume with grains 22.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 38.3  
Equipment Profile Used: System Default
"German Pale Ale" English IPA beer recipe by Lee Hancox. All Grain, ABV 5.89%, IBU 56.23, SRM 7.42, Fermentables: (Pilsner Malt, Vienna Malt, Caramel / Crystal 40L) Hops: (Magnum, Enigma, Astra, Motueka, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
569
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 06:41 UTC