Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

257 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 100 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Thursday September 27th 2018
1.055
1.015
5.2%
34.6
78.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 70.1%
655 g German - Chocolate Wheat655 g Chocolate Wheat - (late boil kettle addition) 31 1100.62 10.9%
655 g United Kingdom - Cara Malt655 g Cara Malt 35 45.2 10.9%
240 g United Kingdom - Chocolate240 g Chocolate - (late boil kettle addition) 34 1132.64 4%
240 g United Kingdom - Crystal 45L240 g Crystal 45L 34 118.59 4%
5,990 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 23.23 44.4%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Aroma 15 min 14.09 27.8%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Dry Hop 7 days 27.8%
90 g / kr 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 78 for 5 min. Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 28.5
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.7 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by oysbot. All Grain, ABV 5.18%, IBU 34.55, SRM 78.8, Fermentables: (Maris Otter Pale, Chocolate Wheat, Cara Malt, Chocolate, Crystal 45L) Hops: (Tettnanger, Pilgrim)
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  • Last Updated: 2020-12-07 19:19 UTC