Drop Hop - Beer Recipe - Brewer's Friend

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Drop Hop

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Armando R
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 27th 2018
1.065
1.012
7.0%
99.5
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb American - Pale Ale155 lb Pale Ale 37 3.5 94.5%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 2.4%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 1.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 1.2%
164 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.28 19.5%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 60 min 30.25 17.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.07 4.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 30 min 8.72 9.8%
4 oz simco4 oz simco Hops Pellet 12.7 Boil 30 min 10.07 9.8%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 10 min 5.12 14.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.8%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.6%
41 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.29 gal (253.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.29 gal (205.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.62 gal (298.48 qt) 61.5 246  
Strike water volume at mash thickness of 1.5 qt/lb 61.5 246  
Mash volume with grains 74.62 298.5  
Grain absorption losses -20.5 -82  
Remaining sparge water volume (equipment estimates 22.54 g | 90.2 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.29 g | 253.2 qt) 60 240  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.54 -6.2  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 80.75 323
Equipment Profile Used: System Default
"Drop Hop" American IPA beer recipe by Armando R. All Grain, ABV 6.96%, IBU 99.52, SRM 8.64, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich, Flaked Wheat) Hops: (Simcoe, Citra, simco, Mosaic)
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  • Last Updated: 2019-01-28 19:17 UTC