| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pilsner | 38 | 1.6 | 50% | |
| 2.50 kg | American - White Wheat | 40 | 2.8 | 50% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Perle | Pellet | 8.2 | Boil at 100 °C | 60 min | 9.27 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Sea Salt | Other | Boil | 10 min. | |
| 15 g | Coriander Seed | Spice | Boil | 10 min. | |
| 6 each | Ethical Nutrients IBS Support | Other | Other | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Recirc | Sparge | -- | 67 °C | 60 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 21.7 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
