Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Betton
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday September 27th 2018
1.071
1.014
7.6%
81.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.2%
1 lb German - CaraRed1 lb CaraRed 34 20 7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 13.1 Boil 45 min 37 16.7%
1 oz Cascade 1 oz Cascade Hops Leaf/Whole 4.9 Boil 20 min 9.13 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.3 Boil 15 min 18.78 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 13.1 Boil 10 min 7.31 8.3%
0.50 oz Cascade 0.5 oz Cascade Hops Leaf/Whole 4.9 Boil 10 min 2.73 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.3 Boil 10 min 6.86 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 13.1 Aroma 0 min 8.3%
0.50 oz Cascade 0.5 oz Cascade Hops Leaf/Whole 4.9 Aroma 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.3 Aroma 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.92 15.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Betton. All Grain, ABV 7.58%, IBU 81.81, SRM 6.21, Fermentables: (Pale 2-Row, CaraRed, Flaked Barley) Hops: (El Dorado, Cascade , Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-27 03:11 UTC