AMLL - Beer Recipe - Brewer's Friend

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AMLL

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malcolm
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 27th 2018
1.041
1.010
4.1%
7.2
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 43.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 25%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 25%
0.50 lb Finland - Enzyme Malt0.5 lb Enzyme Malt 35 0 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.23 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 140 °F 20 min
Temperature -- 148 °F 40 min
Temperature -- 162 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"AMLL" American Light Lager beer recipe by Malcolm. All Grain, ABV 4.06%, IBU 7.23, SRM 2.53, Fermentables: (Pale 2-Row, Pale 6-Row, Rice Syrup Solids, Enzyme Malt) Hops: (Saaz)
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  • Last Updated: 2018-09-27 03:03 UTC