IMPERIAL SWAN - RED IIPA / MASH x PHBS COLAB - Beer Recipe - Brewer's Friend

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IMPERIAL SWAN - RED IIPA / MASH x PHBS COLAB

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NVS
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 27th 2018
1.075
1.014
8.0%
57.2
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 73.3%
1 kg German - Munich Light1 kg Munich Light 37 6 12.2%
0.54 kg American - Wheat0.54 kg Wheat 38 1.8 6.6%
0.54 kg New Zealand - Medium Crystal Malt0.54 kg Medium Crystal Malt 35.4 56.35 6.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
8.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.3 Boil at 100 °C 60 min 25.9 11.7%
13 g Centennial13 g Centennial Hops Pellet 11 Boil at 100 °C 25 min 8.72 6.3%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 12 11.7%
24 g Centennial24 g Centennial Hops Pellet 11 Whirlpool at 100 °C 20 min 10.56 11.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 29.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 7 days 29.3%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 15.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

ALSO PLEASE NOTE
100G CARAFA 2 TO BE ADDED AFTER MASH/BEFORE SPARGE

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  • Last Updated: 2018-09-27 05:34 UTC