West Coast Double IPA - Beer Recipe - Brewer's Friend

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West Coast Double IPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday September 27th 2018
1.081
1.017
8.4%
155.4
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 36.9%
16 lb German - Pilsner16 lb Pilsner 38 1.6 49.2%
4 lb German - Munich Light4 lb Munich Light 37 6 12.3%
0.50 lb German - CaraRed0.5 lb CaraRed - (late boil kettle addition) 34 20 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 89.37 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 15 min 13.86 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 15 min 9.7 8.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 24.97 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 30 min 17.48 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
24 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Infusion -- 158 °F 10 min
Temperature -- 170 °F 10 min
Mash Out Temperature -- 170 °F 10 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 19.31 77.3
Equipment Profile Used: System Default
"West Coast Double IPA" Double IPA beer recipe by JohnnyWhiskey. All Grain, ABV 8.39%, IBU 155.38, SRM 5.54, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraRed) Hops: (Warrior, Centennial, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2018-11-17 16:16 UTC