milk stout? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

milk stout?

309 calories 40.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Thursday September 27th 2018
1.091
1.035
7.3%
21.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 11%
1.50 lb German - CaraAroma1.5 lb CaraAroma 34 130 4.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.5%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.23 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.4 50%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.4 69.6
Equipment Profile Used: System Default
"milk stout?" Imperial Stout beer recipe by MarkBrews. All Grain, ABV 7.26%, IBU 21.63, SRM 38.03, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, CaraAroma, Lactose (Milk Sugar), Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Fuggles)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 01:20 UTC