What? - Beer Recipe - Brewer's Friend

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What?

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 27th 2018
1.053
1.013
5.2%
39.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 80%
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 First Wort 0 min 27.26 22.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 30 min 7.53 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Whirlpool 30 min 4.85 44.4%
2.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
"What?" Czech Premium Pale Lager beer recipe by Brewer #53034. All Grain, ABV 5.22%, IBU 39.64, SRM 4.87, Fermentables: (Pilsner, Munich Light, White Wheat, Melanoidin) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 00:21 UTC