| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | German - Pilsner | 38 | 1.6 | 95.2% | |
| 0.50 lb | German - Vienna | 37 | 4 | 2.4% | |
| 0.50 lb | Belgian - CaraVienne | 34 | 20 | 2.4% | |
| 21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Liberty | Pellet | 4 | First Wort | 60 min | 6.89 | 25% | |
| 2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Aroma | 30 min | 9.02 | 50% | |
| 1 oz | Crystal | Pellet | 4.3 | Aroma | 5 min | 1.34 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 145 °F | 45 min | ||
| Infusion | -- | 158 °F | 20 min | ||
| Temperature | -- | 170 °F | 10 min | ||
| Mash Out | Temperature | -- | 170 °F | 10 min | |
| Fly Sparge | -- | 170 °F | 45 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
| Mash volume with grains | 9.56 | 38.2 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume (equipment estimates 9.65 g | 38.6 qt) | 10 | 40 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.65 g | 58.6 qt) | 15 | 60 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 13 | 52 |
| Going into fermentor | 13 | 52 |
| Total: | 17.88 | 71.5 |
| Equipment Profile Used: | System Default | |
