Robert Lee Baker v.2 - Beer Recipe - Brewer's Friend

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Robert Lee Baker v.2

164 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday September 26th 2018
12.4 °P
2.3 °P
5.4%
13.9
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 52.6%
3 lb American - Wheat3 lb Wheat 38 1.8 22.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.6%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.16 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.74 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Robert Lee Baker v.2" American Wheat Beer recipe by Valeb. All Grain, ABV 5.39%, IBU 13.9, SRM 3.3, Fermentables: (Pilsner, Wheat, Flaked Corn, Acidulated Malt) Hops: (Domestic Hallertau, Styrian Goldings) Other: (Calcium Chloride)
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  • Last Updated: 2018-11-06 21:48 UTC