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Vienna

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 26th 2018
1.052
1.011
5.4%
30.9
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.8 Boil 50 min 18.26 22.2%
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 50 min 6.99 38.9%
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 30 min 5.65 38.9%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 g BTB Water Agt Mash 0 min.
0.60 g SMB Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.60 oz Sinimar Flavor Boil 5 min.
0.70 g Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.4 1 31 78 2 73
PH 5.38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Dough In Infusion -- 131 °F 5 min
Beta1 62c Temperature -- 144 °F 20 min
Beta2 64c Temperature -- 147 °F 20 min
Alpha/Beta 67c Temperature -- 153 °F 20 min
Alpha 72c Temperature -- 162 °F 20 min
Mashout 76c Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.56 22.3  
Mash volume with grains 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.95 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

Ferment at 48° for 13 days, keg and lager 5 weeks.

Optional .6oz Sinimar brings SRM to 10.

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  • Last Updated: 2018-11-22 14:10 UTC