Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.25 lb | US - Pale 2-Row | 37 | 1.8 | 69.5% | |
1.50 lb | American - Chocolate | 29 | 350 | 6% | |
2 lb | Proximity - Pale Chocolate | 32 | 300 | 8.1% | |
0.50 lb | Proximity - Rye Malt | 37.7 | 4 | 2% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 5% | |
16 oz | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
16 oz | Flaked Oats | 33 | 2.2 | 4% | |
5 oz | American - Roasted Barley | 33 | 300 | 1.3% | |
24.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 12.7 | First Wort | 0 min | 69.12 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
8 oz | Cacao Nibs | Flavor | Secondary | 7 days | |
1 each | Vanilla Bean | Flavor | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Infusion | -- | 153 °F | 75 min | |
5.1 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.75 | 31 |
Mash volume with grains | 9.74 | 39 |
Grain absorption losses | -3.1 | -12.4 |
Remaining sparge water volume | 5.1 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) | 9.5 | 38 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.43 g | 25.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 12.85 | 51.4 |
Equipment Profile Used: | System Default |