SaisonStein - Beer Recipe - Brewer's Friend

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SaisonStein

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 20 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 26th 2018
1.062
1.012
6.6%
4.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 90%
10 lb German - CaraRed10 lb CaraRed 34 20 10%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 4.02 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14928
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 17 9 11 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.54 gal (202.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.54 gal (154.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 25.79 g | 103.2 qt) 25.75 103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.54 g | 202.2 qt) 50.5 202  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 63.25 253
Equipment Profile Used: System Default
"SaisonStein" Saison beer recipe by Mazursky1868. All Grain, ABV 6.55%, IBU 4.02, SRM 5.8, Fermentables: (Pale 2-Row, CaraRed) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 23:38 UTC