Saison 8-9-24 - Beer Recipe - Brewer's Friend

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Saison 8-9-24

145 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday September 26th 2018
1.045
1.004
5.5%
34.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 70%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 2.4 Boil 45 min 33.12 72.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.4 Boil 5 min 0.9 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.2 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
2 g Epsom Salt Water Agt Mash 45 min.
2.20 g Gypsum Water Agt Mash 45 min.
1.60 g Salt Water Agt Mash 45 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 28 49 72 0
RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Infusion -- 133 °F 20 min
Infusion -- 147 °F 60 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 8.97 35.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Saison 8-9-24" Saison beer recipe by Vance Blahnik. BIAB, ABV 5.46%, IBU 34.02, SRM 6.08, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L) Hops: (Styrian Goldings, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-08-28 20:05 UTC