Belgian-Style Tripel - Beer Recipe - Brewer's Friend

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Belgian-Style Tripel

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: PumpkinHill
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 26th 2018
1.078
1.011
8.9%
38.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 74.6%
2 lb German - Vienna2 lb Vienna 37 4 13.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops Pellet 5.2 Boil 90 min 21.61 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Boil 30 min 15.9 37%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 5 min 0.9 18.5%
2.70 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Protein rest Infusion -- 125 °F 20 min
3.5 qt Beta Sacch. Rest Infusion -- 145 °F 30 min
3.5 qt Alpha Sacch. rest Infusion -- 154.5 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.31 13.3  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Belgian-Style Tripel" Belgian Tripel beer recipe by PumpkinHill. All Grain, ABV 8.87%, IBU 38.4, SRM 4.57, Fermentables: (Pilsner, Vienna, Cane Sugar, Caramel / Crystal 10L) Hops: (Willamette, Cascade, Saaz)
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  • Last Updated: 2018-11-19 17:18 UTC