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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 26th 2018
1.057
1.014
5.6%
67.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 59.7%
3 kg German - Rye3 kg Rye 38 3.5 22.4%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 14.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 2.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 0.7%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 60 min 5.7 3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 First Wort 60 min 8.94 3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 First Wort 60 min 7.12 3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 3.96 3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.57 3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.83 3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 4.03 3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.21 3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 10 min 6 9.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 10 min 6.6 9.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 9.42 9.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 7.5 9.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 15.2%
28.30 g Mosaic LupuLN228.3 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 8.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.2%
328.30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 36.56 L and adding 12.35 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3.7 L/kg 48.9
Mash volume with grains 57.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 22.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
Total: 74.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by rafagbarreto. All Grain, ABV 5.64%, IBU 67.89, SRM 6.24, Fermentables: (Pilsner, Rye, Pale Ale, CaraHell, CaraAroma) Hops: (Centennial, El Dorado, Nelson Sauvin, Citra, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 19:06 UTC