NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

269 calories 32 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday September 26th 2018
1.080
1.026
7.1%
85.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 80%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 8.32 2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 8.19 2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 7.21 2%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.22 8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 14.98 8%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 30 min 13.18 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 18.73 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 5.48 21.9  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.68 22.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"NEIPA 2" Specialty IPA: New England IPA beer recipe by Clint Askins. Extract, ABV 7.07%, IBU 85.82, SRM 5.11, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2019-01-04 19:15 UTC