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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ/DJ
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

41.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	90.2%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	1.6%
0.50 kg	Finland - Cara Pale0.5 kg Cara Pale	35	4	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	simcoe60 g simcoe Hops	Pellet	12.2	Dry Hop	5 days		22.2%
50 g	Centennial50 g Centennial Hops	Pellet	10.3	Dry Hop	5 days		18.5%
50 g	Chinook50 g Chinook Hops	Pellet	12.1	Dry Hop	5 days		18.5%
10 g	Summit10 g Summit Hops	Pellet	14.3	Boil	40 min	14.05	3.7%
50 g	Summit50 g Summit Hops	Pellet	14.3	Boil	3 min	9.95	18.5%
50 g	Azacca50 g Azacca Hops	Pellet	11.5	Boil	7 min	17.28	18.5%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	simcoe (Pellet) 60 g simcoe (Pellet) Hops		22.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		18.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		18.5%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	24	22.2%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	17.28	18.5%
270 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	protaflock		Fining	Boil	20 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
CaSO4•2H2O : 7.2gr MgSO4•7H2O : 2.8gr NaCl : 1.0gr CaCl2•2H2O : 2.4gr Lactic acid 80% : 7.3ml
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	60 min
11 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	24.4
Mash volume with grains	28.4
Grain absorption losses	-6.1
Remaining sparge water volume (equipment estimates 12.9 L)	12.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.3 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	24
Going into fermentor	24
Total:	37
Equipment Profile Used:	System Default

Notes

jästen från cidern

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Last Updated: 2018-09-26 18:54 UTC

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