Vienna-Oat Extra Stout - Beer Recipe - Brewer's Friend

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Vienna-Oat Extra Stout

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 65 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Armando Montes
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 26th 2018
1.072
1.014
7.6%
30.7
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 53.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 26.7%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 13.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 5.9 Boil at 100 °C 65 min 17.23 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil at 100 °C 65 min 13.14 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.4 Boil at 100 °C 5 min 0.32 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 7.3 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Going into fermentor 9
Total: 17.7  
Equipment Profile Used: System Default
"Vienna-Oat Extra Stout" Foreign Extra Stout beer recipe by Armando Montes. All Grain, ABV 7.62%, IBU 30.7, SRM 33.03, Fermentables: (Vienna, Rolled Oats, Pilsner, Chocolate) Hops: (Cascade, Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 15:51 UTC