Smoked Helles - Beer Recipe - Brewer's Friend

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Smoked Helles

174 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: MS/PMM
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday September 26th 2018
13.1 °P
3.1 °P
5.4%
18.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale Ale660 lb Pale Ale 37 3.5 91%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.9%
15 lb American - Smoked Malt15 lb Smoked Malt 37 5 2.1%
725 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Hallertau Mittelfruh7 lb Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 18.11 100%
7 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.7 gal (1634.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.7 gal (1586.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 329.88 gal (1319.5 qt) 271.88 1087.5  
Strike water volume at mash thickness of 1.5 qt/lb 271.88 1087.5  
Mash volume with grains 329.88 1319.5  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume (equipment estimates 227.7 g | 910.8 qt) 253 1012  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 408.7 g | 1634.8 qt) 434 1736  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 403 1612  
Going into fermentor 403 1612  
Total: 524.88 2099.5
Equipment Profile Used: System Default
"Smoked Helles" Munich Helles beer recipe by MS/PMM. All Grain, ABV 5.36%, IBU 18.11, SRM 5.21, Fermentables: (Pale Ale, Flaked Oats, Smoked Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-09-26 18:00 UTC