Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Loral | Pellet | 11.75 | Dry Hop | 3 days | 50% | ||
4 oz | Loral | Pellet | 11.75 | Dry Hop | 0 days | 50% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Fermaid O | Herb | Secondary | 0 min. | |
10 g | Fermaid K | Herb | Secondary | 50 min. | |
2 g | DAP | Herb | Secondary | 50 min. | |
2 g | DAP | Herb | Secondary | 33 min. | |
1 g | metabisulate | Herb | Secondary | 100 days |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.53 g | 22.1 qt) | 2.53 | 10.1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6 g | 24 qt) | 3 | 12 |
Boil off losses | ||
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 2.53 | 10.1 |
Equipment Profile Used: | System Default |