Toasted Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Toasted Pecan Brown Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Credit to Matthew Smith Roasted Pecan Brown
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 26th 2018
1.051
1.013
5.0%
30.9
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb American - Pale Ale7.1 lb Pale Ale 37 3.5 74.7%
8.50 oz Flaked Wheat8.5 oz Flaked Wheat 34 2 5.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.6%
12 oz Turbinado12 oz Turbinado 44 10 7.9%
152.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 12.9 Boil 60 min 26.99 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 15 min 3.95 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted pecan Other Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Toasted Pecan Brown Ale" American Brown Ale beer recipe by Credit to Matthew Smith Roasted Pecan Brown. All Grain, ABV 5.03%, IBU 30.94, SRM 15.04, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 10L, Caramel / Crystal 80L, Turbinado) Hops: (magnum, Willamette) Other: (Roasted pecan)
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  • Last Updated: 2018-09-29 12:37 UTC