Odell IPA clone #1 - Beer Recipe - Brewer's Friend

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Odell IPA clone #1

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/my-holy
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 26th 2018
1.049
1.009
5.2%
69.8
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 66.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 24.5 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 15.47 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.06 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.02 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.91 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.07 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.73 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop 14 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Odell IPA clone #1" American Pale Ale beer recipe by https://www.homebrewtalk.com/forum/threads/my-holy. All Grain, ABV 5.22%, IBU 69.76, SRM 7.19, Fermentables: (Dry Malt Extract - Light, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 40L, Dry Malt Extract - Pilsen) Hops: (Horizon, Amarillo, Centennial, Simcoe, Perle)
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  • Last Updated: 2018-10-01 14:42 UTC