Pumpkin Apple Fall Ale - Beer Recipe - Brewer's Friend

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Pumpkin Apple Fall Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChazTreedog
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 26th 2018
1.053
1.012
5.3%
43.3
14.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20%
4 lb American - Victory4 lb Victory 34 28 16%
2 lb Apple2 lb Apple 5.6 0 8%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 8%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
1 lb German - Carapils1 lb Carapils 35 1.3 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 27.11 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.21 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 4.92 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.47 12.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.02 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.59 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 11.82 gal (47.28 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Pumpkin Apple Fall Ale" Fruit Beer recipe by ChazTreedog. All Grain, ABV 5.32%, IBU 43.32, SRM 14.75, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Apple, Maple Syrup, Pumpkin (canned), Caramel / Crystal 80L, Carapils) Hops: (Calypso, East Kent Goldings, Cluster, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:54 UTC