Smash Citra - Beer Recipe - Brewer's Friend

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Smash Citra

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilby
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 26th 2018
1.050
1.009
5.4%
43.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Brewers Malt 2-Row (Briess)10.25 lb Brewers Malt 2-Row (Briess) 37 1.8 95.3%
0.50 lb Acid Malt0.5 lb Acid Malt 27 3 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 22.83 22.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 30 min 8.77 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 15 min 11.33 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 1 min 0.98 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 3 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VYKVZTX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Smash Citra" American Pale Ale beer recipe by Wilby. All Grain, ABV 5.35%, IBU 43.92, SRM 3.61, Fermentables: (Brewers Malt 2-Row (Briess), Acid Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-11-10 01:28 UTC