AMERICAN DOBLE IPA - Beer Recipe - Brewer's Friend

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AMERICAN DOBLE IPA

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday September 26th 2018
1.078
1.013
8.5%
120.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 87.1%
0.28 kg American - Caramel / Crystal 90L0.275 kg Caramel / Crystal 90L 33 90 4%
0.28 kg Belgian - Caramel Pils0.275 kg Caramel Pils 34 8 4%
0.34 kg Soft Candi Sugar - Brown0.34 kg Soft Candi Sugar - Brown 38 60 4.9%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Leaf/Whole 15 Boil 90 min 74.36 15.7%
18 g Columbus18 g Columbus Hops Leaf/Whole 15 Boil 45 min 25.53 6.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 20.1 7%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 0 min 9.8%
71 g Simcoe71 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 24.7%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 9.8%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 9.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.8%
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2.4%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 2.4%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2.4%
287 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 2 6 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Infusion -- 63 °C 35 min
Infusion -- 73 °C 35 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"AMERICAN DOBLE IPA" Imperial IPA beer recipe by Chaparro. All Grain, ABV 8.49%, IBU 119.99, SRM 14.28, Fermentables: (Pale Ale, Caramel / Crystal 90L, Caramel Pils, Soft Candi Sugar - Brown) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 15:10 UTC