Postohole pale - Beer Recipe - Brewer's Friend

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Postohole pale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 26th 2018
1.059
1.010
6.5%
53.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 9.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort at 154 °F 60 min 28.22 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 25.46 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Postohole pale" American Pale Ale beer recipe by hikertrash. All Grain, ABV 6.48%, IBU 53.67, SRM 3.97, Fermentables: (Pale 2-Row, White Wheat, Pale Wheat, Torrified Wheat, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 17:09 UTC