Escoria Wheat Citra
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
16.94 |
25% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
13.02 |
25% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 4 °C
|
8 days |
|
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.1 L)
|
14.2 |
Mash volume with grains (equipment estimates 27.3 L)
|
16.4 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 21 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
14.2
|
Equipment Profile Used: |
System Default |
"Escoria Wheat Citra" American Wheat Beer recipe by ECR. BIAB, ABV 5.35%, IBU 29.96, SRM 31.26, Fermentables: (CaraCrystal Wheat Malt, CaraAroma, Maris Otter Pale, Flaked Oats, Honey) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
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- Last Updated: 2018-10-31 19:27 UTC