Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday September 26th 2018
1.070
1.019
6.6%
17.1
15.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 57.1%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 28.6%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz smagrd1 oz smagrd Hops Pellet 5 Boil 60 min 17.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pumpkin pie spices Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Pumpkin" Holiday/Winter Special Spiced Beer recipe by hikertrash. All Grain, ABV 6.62%, IBU 17.09, SRM 14.98, Fermentables: (Pale Ale, Special Roast, Caramel / Crystal 40L, Pale Chocolate, Lactose (Milk Sugar), Pumpkin (fresh), Victory) Hops: (smagrd) Other: (pumpkin pie spices)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 15:10 UTC