Special Bitter - Beer Recipe - Brewer's Friend

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Special Bitter

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Loaded Dice Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 26th 2018
1.050
1.013
4.9%
30.4
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.17 lb United Kingdom - Maris Otter Pale10.17 lb Maris Otter Pale 38 3.75 87.1%
0.59 lb German - Abbey Malt0.59 lb Abbey Malt 33 17 5.1%
0.62 lb American - Caramel / Crystal 120L0.62 lb Caramel / Crystal 120L 33 120 5.3%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2.6%
11.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Kent Goldings1.1 oz Kent Goldings Hops Pellet 6.2 Boil 60 min 23.47 52.4%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 20 min 6.46 23.8%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 1 min 0.46 23.8%
2.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13203
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 5.7 5 2 22.6 9.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.97 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.4  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Special Bitter" Ordinary Bitter beer recipe by Loaded Dice Brewing. All Grain, ABV 4.93%, IBU 30.38, SRM 12.79, Fermentables: (Maris Otter Pale, Abbey Malt, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Last Updated: 2018-09-30 14:02 UTC