NE Juicy - Beer Recipe - Brewer's Friend

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NE Juicy

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Made in the Shade
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
URL: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Created: Wednesday September 26th 2018
1.065
1.016
6.4%
98.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort at 149 °F 0 min 7.25 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.38 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 9.1 1.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.75 2.2%
0.20 oz citra0.2 oz citra Hops Pellet 12.5 Whirlpool 40 min 3.75 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.7 2.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.43 4.9%
0.45 oz citra0.45 oz citra Hops Pellet 12.5 Whirlpool 30 min 8.43 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.58 4.9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.24 6.6%
0.60 oz citra0.6 oz citra Hops Pellet 12.5 Whirlpool 20 min 11.24 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.11 6.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.65 oz citra0.65 oz citra Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz citra1 oz citra Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

OG-1.070
Brix-17

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Try Chit malt instead of carpils(best malt)

Maybe a little crystal 10 or 20(3-4%)

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  • Last Updated: 2019-01-07 03:21 UTC