Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

124 calories 5.9 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Wednesday September 26th 2018
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 46 0.5 100%
0.55 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.6 L) 4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6 L) 5
Boil off losses -1
Post boil volume 5
Going into fermentor 5
Total: 4.7  
Equipment Profile Used: System Default
"Hard Seltzer" Experimental Beer recipe by Brewer #109489. Extract, ABV 5.54%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 13:38 UTC