Sour Passion Mangue - Beer Recipe - Brewer's Friend

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Sour Passion Mangue

123 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday September 26th 2018
10.2 °P
2.0 °P
4.3%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.1%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 44.4%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 44.4%
225 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 1006.6 L) 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1455.7 L) 1500
Boil off losses -5.7
Post boil Volume 1450
Going into fermentor 1450
Total: 1725.9  
Equipment Profile Used: System Default
"Sour Passion Mangue" Berliner Weisse beer recipe by Vincent M. All Grain, ABV 4.33%, IBU 0, SRM 2.62, Fermentables: (Flaked Oats, Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 09:06 UTC