not in saison - Beer Recipe - Brewer's Friend

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not in saison

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday September 26th 2018
1.049
1.006
5.7%
39.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 77.6%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.90 kg American - Munich - Light 10L0.9 kg Munich - Light 10L 33 10 12.8%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 6.4%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 12.8 Boil at 100 °C 60 min 17.65 12.5%
14 g citra14 g citra Hops Pellet 12.8 Boil at 100 °C 10 min 6.4 12.5%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 5 min 3.52 12.5%
28 g Galaxy28 g Galaxy Hops Pellet 16.6 Whirlpool at 90 °C 30 min 4.98 25%
14 g Citra14 g Citra Hops Pellet 12.8 Whirlpool 0 min 6.4 12.5%
28 g Motueka28 g Motueka Hops Pellet 8.5 Dry Hop at 29 °C 7 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14496
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 1 38 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

hop back : put galaxy in after boil @ 80 c for 20-30 minutes.

Last Updated and Sharing
 
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  • Last Updated: 2018-09-30 01:58 UTC