Wadworth's JCB Rehopped - Beer Recipe - Brewer's Friend

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Wadworth's JCB Rehopped

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GW
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 26th 2018
1.052
1.013
5.1%
39.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 kg United Kingdom - Maris Otter Pale4.44 kg Maris Otter Pale 38 3.75 89.5%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 10.1%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 0.4%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops Leaf/Whole 7.8 Boil 60 min 13.64 34.9%
15 g Target15 g Target Hops Leaf/Whole 12.5 Boil 60 min 21.85 34.9%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 5.8 Boil 10 min 1.72 16.3%
6 g Challenger6 g Challenger Hops Leaf/Whole 8 Boil 10 min 2.03 14%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Wadworth's JCB Rehopped" Best Bitter beer recipe by GW. All Grain, ABV 5.09%, IBU 39.24, SRM 18.29, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent) Hops: (Northdown, Target, Fuggles, Challenger) Other: (Irish Moss, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 12:11 UTC