Birthday Amber - Beer Recipe - Brewer's Friend

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Birthday Amber

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 26th 2018
1.051
1.014
4.8%
23.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 50%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 12.5%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Swedish hops50 g Swedish hops Hops Pellet 10 Boil 60 min 18.62 50%
50 g Swedish hops50 g Swedish hops Hops Pellet 4.5 Boil 20 min 5.07 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Chips Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 4.4
Mash volume with grains (equipment estimates 25.1 L) 5.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Birthday Amber" Dunkles Bock beer recipe by Brewer #195539. Extract, ABV 4.84%, IBU 23.69, SRM 39.08, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Dark Chocolate) Hops: (Swedish hops) Other: (Oak Chips)
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  • Last Updated: 2023-08-21 13:52 UTC