Rye APA - Beer Recipe - Brewer's Friend

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Rye APA

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday September 26th 2018
1.047
1.010
4.8%
34.9
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg New Zealand - Ale Malt3.9 kg Ale Malt 37.4 3.05 86.7%
0.20 kg New Zealand - Malted Rye0.2 kg Malted Rye 40.2 3 4.4%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 60 min 16.44 10.1%
8 g Mount Hood8 g Mount Hood Hops Pellet 4.8 Boil 30 min 3.65 4%
5 g Simcoe5 g Simcoe Hops Pellet 11 Boil 30 min 5.23 2.5%
15 g Taiheke15 g Taiheke Hops Pellet 5.5 Boil 30 min 7.84 7.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 1.74 25.3%
100 g nelson100 g nelson Hops Pellet 12.5 Dry Hop 5 days 50.5%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish mossq Fining Boil 10 min.
1.50 tsp Gelatine Fining Primary 2 days
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"Rye APA" American Pale Ale beer recipe by ptrain. All Grain, ABV 4.82%, IBU 34.9, SRM 5.54, Fermentables: (Ale Malt, Malted Rye, Toffee Malt) Hops: (Mount Hood, Simcoe, Taiheke, Nelson Sauvin, nelson) Other: (irish mossq, Gelatine, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 21:28 UTC