Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 86.7% | |
0.20 kg | New Zealand - Malted Rye | 40.2 | 3 | 4.4% | |
0.40 kg | New Zealand - Toffee Malt | 38.8 | 5.33 | 8.9% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mount Hood | Pellet | 4.8 | Boil | 60 min | 16.44 | 10.1% | |
8 g | Mount Hood | Pellet | 4.8 | Boil | 30 min | 3.65 | 4% | |
5 g | Simcoe | Pellet | 11 | Boil | 30 min | 5.23 | 2.5% | |
15 g | Taiheke | Pellet | 5.5 | Boil | 30 min | 7.84 | 7.6% | |
50 g | Nelson Sauvin | Pellet | 12.5 | Aroma | 5 min | 1.74 | 25.3% | |
100 g | nelson | Pellet | 12.5 | Dry Hop | 5 days | 50.5% | ||
198 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish mossq | Fining | Boil | 10 min. | |
1.50 tsp | Gelatine | Fining | Primary | 2 days | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Table sugar CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 69 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 16.1 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 26.4 |
Equipment Profile Used: | System Default |