Double Rice IPA - Beer Recipe - Brewer's Friend

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Double Rice IPA

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday September 26th 2018
1.087
1.015
9.6%
132.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
6 lb Rice6 lb Rice 40 0.5 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 First Wort 60 min 54.4 13.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.65 10.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 19.3 8.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 17.56 8.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.61 5.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10.8%
4 oz 1 oz each4 oz 1 oz each Hops Pellet 12.7 Dry Hop 7 days 43.2%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Decoction -- 158 °F 5 min
0.9 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Double Rice IPA" Imperial IPA beer recipe by Peter. All Grain, ABV 9.55%, IBU 132.52, SRM 4.28, Fermentables: (Pale 2-Row, White Wheat, Rice) Hops: (Chinook, Simcoe, Citra, Amarillo, 1 oz each) Other: (Whirfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 05:28 UTC