Apricot Saison - Beer Recipe - Brewer's Friend

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Apricot Saison

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 26th 2018
1.062
1.012
6.6%
53.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 69.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 15%
300 g Rolled Oats300 g Rolled Oats 33 2.2 4.5%
350 g American - Wheat350 g Wheat 38 1.8 5.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3%
200 g American - Rye200 g Rye 38 3.5 3%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 First Wort 0 min 16.68 7.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 19.42 12.5%
20 g Summer20 g Summer Hops Pellet 6 Boil 15 min 7 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.33 10%
20 g Summer20 g Summer Hops Pellet 6 Boil 5 min 2.81 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 5%
20 g Summer20 g Summer Hops Pellet 6 Boil 0 min 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
40 g Summer40 g Summer Hops Pellet 6 Dry Hop 7 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
500 g Apricots Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Brew with 2.5kgs fresh Apricots:

  • Add 0.5kg to boil
  • Add 2kg to primary
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 05:38 UTC