Allagash Tripel - Beer Recipe - Brewer's Friend

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Allagash Tripel

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday September 26th 2018
1.079
1.015
8.4%
30.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Belgian - Pilsner12.8 lb Pilsner 37 1.6 88.9%
1.60 lb Cane Sugar1.6 lb Cane Sugar 46 0 11.1%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.13 83.3%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.14 16.7%
2.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.25 21  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Allagash Tripel" Belgian Tripel beer recipe by Brewer #107174. All Grain, ABV 8.4%, IBU 30.27, SRM 3.8, Fermentables: (Pilsner, Cane Sugar) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2018-09-26 05:41 UTC